Escagrill Seafood and Oyster Bar will be closed from the 25th of December 2017 to the 29th of January 2018.
We would like to wish all of our customers a wonderful festive season and a happy and safe new year.
If you have any booking or function enquiries, please send us a message through the Contact page of our website and we will respond within 24 hours.
Thank You
About Us | Escagrill
About Us

About Us

About Us

The story so far

Escagrill is a classic fine dining restaurant run by twin brothers Anthony and Dominic (Jnr) Cavallo. Escagrill opened its doors for the first time on August 10 2005 with Anthony as Executive Chef and Dominic (Jnr) as Restaurant Manager. Escagrill is a classic high quality destination restaurant serving fine dining aficionados from all over Melbourne. Since opening, the family have enhanced its reputation by presenting diners with the very best Australian produce, premium steak and the freshest quality seafood from Australia’s pristine waters.