Escagrill Seafood and Oyster Bar will be closed from the 25th of December 2017 to the 29th of January 2018.
We would like to wish all of our customers a wonderful festive season and a happy and safe new year.
If you have any booking or function enquiries, please send us a message through the Contact page of our website and we will respond within 24 hours.
Thank You
Dessert | Escagrill


Among others, desserts at Escagrill are very special. The finest Australian ingredients including premium butter, fruit with local cream, ricotta, cheese and eggs are used to make the finest, delectable, mouthwatering desserts.

  • Chocolate Fondant
  • Cannoli
  • Sorbet
  • Chocolate Truffles
  • The Esca Plate
  • Cassata
  • Ice Cream
  • Apple Pie
  • And the traditional and world famous Bombe Alaska