Escagrill Menu

Escagrill Menu

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Oyster Bar and Crustacea

  • Oysters shucked to order:

  • Natural

    1/2 dozen$19

    1 dozen$34

  • Kilpatrick

    1/2 dozen$19

    1 dozen$34

  • Oysters with Baerii caviar and horseradish cream

    1/2 dozen$22

    1 dozen$37

On Ice

  • Crabs

    $10

  • King Prawns (chilled)

    $7

  • Scampi

    $7

  • Esca seafood sampler

    Scampi, crabs, prawns, oysters, marinated octopus, mussels, pippies

    $42

  • Premium seafood platter for 2 (Hot & Cold)

    Scampi, crabs prawns, oysters, marinated octopus, mussels, pippies and today’s fish

    $135

From the slicer

  • Devodier prosciutto di Parma (aged 24 months) with La Stella Buffalo mozzarella

    $29

Entrees

  • Spicy baby calamari

    Stuffed with SA prawn on fregola and roasted cherry tomato

    $22

  • Pan roasted quail

    Wrapped in pancetta with carrot tartlet

    $19

  • House made croissant with mud crab, Japanese mayo, shallots and Yarra Valley salmon caviar

    $26

  • Hearvey Bay scallops with cauliflower puree, herb crumb and spring onion roll

    $24

    Today’s imported and house cured meats with condiments

    $28

  • Barbecued garlic and chilli marinated SA king prawns

    with roast garlic aioli

    $23

  • Esca's tasting plate of chef's entree selection

    $24pp

  • Spinach and ricotta ravioli heirloom tomato sugo

    $24/36

  • Homemade spaghettini tossed in chilli and garlic, with fresh seafood and crustaceans

    $26/38
Kyneton extra virgin olive oil & aged balsamic vinegar from Modena $2.50

From the meat fridge

  • Mayura Station full-blood Wagyu of the day

    MP

  • Nolan's private selection O.P. rib-eye

    grass fed - Ages 150 days - 400 grams

    with charred onion and red wine jus$43

  • AACo Full blood eye fillet

    long fed - 200 grams - MB 7

    with spinach puree, artichokes and pepper sauce$44

  • House made sauasages with today's condiments

    200 grams$18

    400 grams$34

Main Course

  • N.Z. ocean trout with green miso, pickled daikon and green peas

    39

  • Mixed Seafood plate

    today’s selection of grilled seafood, fish and crustacea with condiments

    59

  • Pan roasted john dory fillet with a jerusalem artichoke puree, golden enoki and parsnip crisp

    38

  • Crispy battered King George whiting with house chips and tartare sauce

    33

  • Herb crusted spring lamb rack with cucumber, yoghurt, mint and dill

    39

Sides

  • House chips

    $8

  • Potato mash

    $9

  • Today’s garden greens

    $10

  • Black Russian tomato, cucumber and basil salad

    $9

  • Dolce Cos with creme fraiche and grated comte cheese

    $20

Desserts

  • Esca chocolate plate

    selection of truffle, mousse, parfait, pudding and gelato (for 2)

    $29

  • 24 carat golden egg with hazelnut praline and chocolate ganache

    $18

  • Queensland strawberry cheesecake with chantilly cream

    $16

  • Traditional tiramisu

    $15

  • Esca's cassata; rum soaked biscuits, caramal parfait and fresh raspberries

    $16

  • Today's selection of three local & imported cheese

    with fig paste, fruit bread and lavosh

    $24

  • Affogato

    homemade vanilla bean ice cream, frangelico and coffee

    $14

With Coffee

  • Traditional homemade hazelnut cannoli

    4

  • Chocolate truffle

    2