Functions

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Our private function room or our main room is available for you to book for your next function or large booking. We cater for groups from 20 to 120 and we can tailor make the menu to suit your event

Escagrill is ideal for all your private functions, whether it be a day or evening event. Including

Weddings
Engagements
Hen’s Parties
Birthdays
Corporate & Business Functions

Product Launches
Work Groups
Christenings
Communions
Confirmations

Bookings are essential. Please phone (+61) 3 9370 1101 to discuss your next function tailor made to suit your needs.

Set menu 1

To Start

Prosciutto plate with house hand rolled Cristini.

Entrée

Seafood Platter On Ice – scampi, crabs, prawns, oysters, marinated octopus, mussels and pippies.
Hot Seafood Platter- salt and pepper baby calamari or today’s market fresh fish.

Main

Today’s fish
Roasted organic spatchcock filled with Porcini mushroom and truffle risotto.
Char-grilled rib-eye steak (cooked medium) with mash and red wine sauce.

Sides

Esca. house chips and also garden fresh salads.

Dessert

Traditional home made hazelnut Cannoli.

Coffee or Tea

Set menu 2

To start

Prosciutto plate with hand rolled Cristini .

Entrée

Hand rolled gnocchetti with porcini mushroom and rabbit ragout and fresh peas.
Crispy quail wrapped in pancetta and sage with baked polenta and vincotto sauce.
Seared Tasmanian scallops on cauliflower purée, chorizo and enoki mushroom salad.
Barbecued garlic and chilli marinated SA king prawns with roast saffron aioli

Main

Today’s fish
Roasted organic Spatchcock filled with Porcini mushroom and truffle risotto
Char grilled aged Black Angus rib eye with roasted root vegetables and red wine sauce (cooked medium).