Functions

Functions

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Our private function room or our main room is available for you to book for your next function or large booking. We cater for groups from 20 to 120 and we can tailor make the menu to suit your event

Escagrill is ideal for all your private functions, whether it be a day or evening event. Including

  • Weddings
  • Engagements
  • Hen’s Parties
  • Birthdays
  • Corporate & Business Functions
  • Product Launches
  • Work Groups
  • Christenings
  • Communions
  • Confirmations

Bookings are essential. Please phone (+61) 3 9370 1101 to discuss your next function tailor made to suit your needs.


Set menu 1

To start

Prosciutto plate with hand rolled Cristini.

Entrée

Hot & Cold Seafood Platter; scampi, crabs, prawns, oysters, marinated octopus, mussels, pippies, salt and pepper baby calamari and today’s fish.

Main

Today’s fish; or
Roasted spatchcock stuffed with roasted capsicum, black olives and buffalo mozzarella; or
Char-grilled Black Angus rib-eye steak with potato mash and red wine sauce (cooked medium).

Sides

Esca house chips and garden fresh salads.

Dessert

Traditional home made hazelnut Cannoli.

Coffee or Tea

Set menu 2

To start

Prosciutto plate with hand rolled Cristini.

Entrée

Esca seafood sampler; Scampi, crab, prawns, oysters, marinated octopus, mussels and puppies; or
Pan seared quail wrapped in pancetta and sage with an apple and rhubarb tartlet; or
Pasta of the day; or
Barbecued garlic and chilli marinated SA king prawns with a lime and herb. salad

Main

Today’s fish; or
Roasted spatchcock stuffed with roasted capsicum, black olives and buffalo mozzarella; or
Char grilled aged Black Angus rib-eye with potato mash and red wine sauce (cooked medium).

Sides

Esca house chips and and garden fresh salads.

Dessert

Traditional home made hazelnut Cannoli.

Coffee or Tea

Set menu 3

To start

Prosciutto plate with hand rolled Cristini.

To share

Esca seafood sampler; Scampi, crabs, prawns, oysters, marinated octopus, mussels and puppies.

Entrée

Pasta of the day; or
Barbecued garlic and chilli marinated SA king prawns with a lime and herb salad.

Main

Today’s fish; or
Roasted spatchcock stuffed with roasted capsicum, black olives and buffalo mozzarella; or
Southern Highlands Eye Fillet on the bone with smoked potato aioli and veal jus (cooked medium).

Sides

Esca house chips and garden fresh salads.

Dessert

Tiramisu; or
Caramelised Banana Mille-Feuille with peanut butter cream and white chocolate praline.

Coffee or Tea