At Escagrill the traditional homestyle and time honoured art of pasta making is alive and well. All our pasta is fresh and made daily on the premises. Our fluffy, light and delectable gnocchi are simply mouth-watering and enhanced by either our napoli or bolognaise sauce. We also make in house spaghettini, spirali, rigatoni, tagliatelle and other pasta specials on a regular basis.
The very finest local ingredients including local eggs, olive oil, rich Victorian butter, cream and milk are all used to make the very best and freshest pasta for you to enjoy at Escagrill. Our handmade Tagliatelle and seafood is a must for you to enjoy to appreciate the fine flavour of traditional homestyle cooking together with the finest Australian prawns, mussels, calamaretti and other local seafood.