We specialize in the freshest and finest local Australian seafood fished in Australia’s pristine clear blue waters and served to you at its freshest.

Delicacies such as lobster, scampi, prawns, oysters, scallops, bugs, crustacea, calamari and a range of whole and fillet fish, including flounder, tuna, king fish and wild barramundi can be selected from our brilliant and colourful
Escagrill Oyster Bar display.




In season, Patagonian toothfish, Australian marlin, tuna, mud crabs as well as spanner crabs are also available in addition to the freshest and best Coffin Bay, Sydney and Tasmanian rock oysters. This is a must for Oyster lovers.

You simply have to try our seafood to appreciate the ultimate quality at Escagrill.