Steak

The very finest Australian beefsteak is available for you to select from our custom made and appealing copper meat cabinets. In all we have approximately nine cuts of local grass or grain fed plump Australian steak for you to choose from, which is then cooked for you to your own individual taste on our chargrill.

The mighty Black Angus Tomahawk Rib Eye Steak
600gm

The ever popular/regular Black Angus Rig Eye Steak
400gm

The Toowoomba Scotch Fillet Steak
320gm

The Wagyu Scotch Fillet Steak
320gm

The Wagyu T-Bone Steak
500gm

The Black Angus Eye Fillet Steak
300gm

The Sirloin Steak
300gm

The spectacular Wagyu Rump Steak (serves 2)
1.2kg

The Wagyu (Mayura Station S.A)
300gm

Cuts, type and weight may vary depending on availability.

We also carry a range of local and imported cured gourmet sausages, cured meats imported prosciutto and mouth-watering salami; all sliced for you on our gleaming and iconic Artisan slicer. If you enjoy the great Australian lamb roast then at some stage we do encourage you to try our 14 hour slow cooked Australian lamb shoulder roast, cooked to perfection and comparable to mums own traditional lamb roast. The flavour is indeed amazing and the taste just sensational.