The Menu

A selection of cold seafood and crustacea

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 Jumbo Shark Bay scallops with a crunchy herb salsa and corn puree

 or

 Gnocchetti with a lobster and yellow tomato sugo

 or

 Air dried wagyu beef bresaola with picked enoki mushrooms, parmesan and truffle dressing

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 Today’s fish

 or

 Chargrilled Sher Wagyu eye fillet (8+ marble score) with porcini mushroom puree

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 Textures of chocolate; parfait, mousse
and ice-cream